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Royal Rhubarb Crisp

Layers of rich chocolate cake filled with cherry cream.

Recipe Summary Royal Rhubarb Crisp

If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.

Ingredients | Royal Rich Bakery Foodpanda

4 cups chopped rhubarb

¾ cup white sugar

2 tablespoons quick-cooking tapioca

½ teaspoon salt

½ (10 ounce) package frozen sliced strawberries

1 cup rolled oats

⅓ cup brown sugar

¼ cup sifted all-purpose flour

¼ cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.

Stir strawberries into the rhubarb mixture; spread into a casserole dish.

Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.

Bake in preheated oven until set, about 45 minutes.

If using fresh strawberries, increase amount to 1 cup slices.

Info | Royal Rich Bakery Foodpanda

prep: 20 mins cook: 45 mins additional: 30 mins total: 1 hr 35 mins Servings: 8 Yield: 8 servings

TAG : Royal Rhubarb Crisp

Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes,

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