Royal Icing Ii
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Recipe Summary Royal Icing Ii
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.Ingredients | Royal Rich Bakery Contact Number3 tablespoons meringue powder4 cups sifted confectioners' sugar6 tablespoons waterDirectionsBeat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.Info | Royal Rich Bakery Contact NumberServings:
48
Yield:
3 cups
TAG : Royal Icing IiDesserts, Frostings and Icings, Cookie Frosting,
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