Italian Romanesco Cauliflower Salad
Ciao ragazzi, oggi vi propongo 5 idee facili e veloci per insalata di riso!
Recipe Summary Italian Romanesco Cauliflower Salad
This is a traditional salad from Naples, known as Insalata di Rinforzo, which is typically served at Christmas time. It's lovely and colorful as it uses cauliflower, lime green Romanesco and dark green broccoli and is jazzed up with olives and red pickled peppers. It is served with a lemon-based vinaigrette and sometimes anchovies and capers.Ingredients | Riso Per Insalata Di Riso2 pounds broccoli, broken into florets1 head cauliflower, broken into florets1 head Romanesco cauliflower, broken into florets2 lemons, juiced6 ½ tablespoons extra-virgin olive oil1 clove garlic, minced1 teaspoon chopped fresh oreganosalt and ground black pepper to taste10 green Italian olives, or more to taste10 black Italian olives, or more to taste2 papaccelle (pickled sweet peppers), cut into stripsDirectionsBring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until just tender, about 1 1/2 minutes. Remove to a plate with a slotted spoon, reserving water, and let cool.Stir cauliflower into the boiling water. Cook until just tender, about 3 minutes. Remove to a plate with a slotted spoon, reserving water, and let cool.Stir Romanesco cauliflower into the boiling water. Cook until just tender, about 3 minutes. Drain and let cool.Whisk lemon juice, olive oil, garlic, oregano, salt, and pepper together in a small bowl to make dressing.Layer broccoli, cauliflower, and Romanesco cauliflower on a round serving plate. Decorate each layer with green and black olives and strips of papaccelle. Pour dressing on top.Substitute raw bell peppers or other pickled vegetables for the papaccelle if desired.Info | Riso Per Insalata Di Risoprep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Italian Romanesco Cauliflower SaladSalad, Vegetable Salad Recipes, Cauliflower,
