Thanksgiving Muffins
Am facut azi 12 buc pt maine la pachetel pt copii , dar nu cred ca mai pot.
Recipe Summary Thanksgiving Muffins
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!Ingredients | Reteta De Muffins Cu Ciocolata½ cup sweetened dried cranberries (such as Craisins®)1 cup hot water, or as needed1 cup whole wheat flour1 cup white sugar½ cup oat flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground nutmeg1 (15 ounce) can sweet potatoes, undrained3 eggs¼ cup coconut oil½ cup chopped pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.Info | Reteta De Muffins Cu Ciocolataprep:
15 mins
cook:
25 mins
additional:
10 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Thanksgiving MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,