Steps to Make Resepi Cream Puff Custard

Puff Balls

Kalau nak nampak lagi perang biarkan cream puff di dalam oven beberapa minit sebelum dikeluarkan.

Recipe Summary Puff Balls

Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!

Ingredients | Resepi Cream Puff Custard

1 (12 ounce) package refrigerated biscuit dough

1 ½ quarts oil for frying

1 ½ cups confectioners' sugar

Directions

Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).

Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Resepi Cream Puff Custard

prep: 10 mins cook: 4 mins additional: 1 min total: 15 mins Servings: 32 Yield: 32 balls

TAG : Puff Balls

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