Puff Balls
Kalau nak nampak lagi perang biarkan cream puff di dalam oven beberapa minit sebelum dikeluarkan.
Recipe Summary Puff Balls
Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!Ingredients | Resepi Cream Puff Custard1 (12 ounce) package refrigerated biscuit dough1 ½ quarts oil for frying1 ½ cups confectioners' sugarDirectionsHeat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Resepi Cream Puff Custardprep:
10 mins
cook:
4 mins
additional:
1 min
total:
15 mins
Servings:
32
Yield:
32 balls
TAG : Puff BallsDesserts, Cookies,
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