Featured image of post Steps to Make Rainbow Fire Hall Fish Fry 2021

Steps to Make Rainbow Fire Hall Fish Fry 2021

Baked or friend fish, 2 sides mineral ridge volunteer fire department company, inc.

Whole Fish Fried With Basil And Chiles

February 19, 26, march 5, 12, 19, & 26st.

Recipe Summary Whole Fish Fried With Basil And Chiles

Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10 to 14 ounces, such as tilapia, fresh water trout, or anything from the snapper family. Caution should be used when deep-frying the fish, so make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.

Ingredients | Rainbow Fire Hall Fish Fry 2021

  • 1 whole (10 ounce) tilapia, or more as desired
  • oil for deep frying
  • 1 tablespoon vegetable oil, or as desired
  • 1 yellow onion, chopped
  • 5 large red chile peppers, sliced
  • 5 cloves garlic, chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons light soy sauce
  • ¼ cup Thai basil leaves, or to taste
  • ¼ cup chopped fresh cilantro, or to taste
  • Directions

  • Cut several angled slits along the body of the fish, cutting down to the rib bones. Cut 2 lateral slits along the back of the fish, from head to tail on either side of the dorsal fin. These cuts will ensure quick cooking and maximum crispiness.
  • Heat oil for frying in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Gently place fish into the hot oil and fry until crispy, 3 to 4 minutes per side. Gently remove fish from the oil and drain on a paper towel-lined plate.
  • Heat 1 tablespoon vegetable oil in a wok or large skillet over medium heat; cook and stir onion, red chile peppers, and garlic until lightly browned, 5 to 10 minutes. Add fish sauce and soy sauce and remove wok from heat. Quickly stir basil and cilantro into sauce.
  • Place fish on a large serving platter and pour sauce over fish.
  • To test the oil temperature if you do not have a thermometer, dip the head of the fish into the oil; if it sizzles, it is ready, if it does not sizzle, then wait a couple minutes and try again.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Info | Rainbow Fire Hall Fish Fry 2021

    prep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 1 whole fish

    TAG : Whole Fish Fried With Basil And Chiles

    World Cuisine Recipes, Asian, Thai,


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