Steps to Make Pumpkin Dirt Pudding

Pumpkin Pie Bread Pudding

Twix® pumpkin spice dirt pudding cups.

Recipe Summary Pumpkin Pie Bread Pudding

Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.

Ingredients | Pumpkin Dirt Pudding

1 loaf French bread, cut into cubes

½ cup raisins, or more to taste

1 teaspoon maple-flavored extract

1 teaspoon rum-flavored extract

¼ cup water, or as needed

3 cups milk

1 (15 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

3 large eggs

⅓ cup brown sugar

⅓ cup butter, melted

2 tablespoons molasses

2 teaspoons vanilla extract

2 teaspoons pumpkin pie spice

2 teaspoons ground cinnamon

1 teaspoon ground allspice

½ teaspoon ground ginger

Directions

Grease a 9x13-inch baking dish.

Spread bread cubes into the prepared baking dish.

Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.

Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.

Flavorings in raisins are not essential--just my preference.

Brown sugar can be adjusted and does not need to be combined with ingredients. It can be sprinkled over top before baking.

Try adding approximately 1/4 cup orange marmalade for a twist.

Drizzle with your favorite caramel sauce or ice cream topping before serving, if desired.

Info | Pumpkin Dirt Pudding

prep: 20 mins cook: 50 mins additional: 1 hr total: 2 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Pumpkin Pie Bread Pudding

Fruits and Vegetables, Vegetables, Squash,