No-Cook Poor Man's Caviar
How to make poor man's lobster cut a whitefish fillet into several pieces about two inches wide.
Recipe Summary No-Cook Poor Man's Caviar
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used.Ingredients | Poor Mans Lobster Cod Easy1 (14 ounce) can black beans, rinsed and drained1 (15.5 ounce) can black-eyed peas, rinsed and drained1 (14 ounce) can garbanzo beans, rinsed and drained1 (15 ounce) can white corn, drained1 cup finely chopped Vidalia or other sweet onion2 cloves garlic, minced1 cup finely chopped fresh parsley2 teaspoons finely chopped fresh basil⅓ cup olive oil¼ cup red wine vinegar1 teaspoon salt½ teaspoon ground black pepper½ teaspoon dry mustard powder½ teaspoon hot pepper sauce, or amount to tasteDirectionsStir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.Info | Poor Mans Lobster Cod Easyprep:
30 mins
additional:
1 day
total:
1 day
Servings:
14
Yield:
14 1/2 cup servings
TAG : No-Cook Poor Man's CaviarSide Dish, Beans and Peas,