Mini Caramel Cookie Tarts
Pillsburypillsbury cookie cake tutti fruttipillsbury pillsbury cookie cake tutti frutti 120 g pack of 6.
Recipe Summary Mini Caramel Cookie Tarts
Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.Ingredients | Pillsbury Mini Cookie Cake48 (3 inch) tart shells, baked1 (14 ounce) package individually wrapped caramels3 tablespoons coffee-flavored liqueur½ cup evaporated milk¼ cup shortening1 cup white sugar½ teaspoon vanilla extract½ cup butter, softened⅓ cup evaporated milkDirectionsIn the top half of a double boiler melt the caramel with the coffee liqueur or rum and 1/2 cup evaporated milk. Cook until smooth, melted and slightly thickened. Pour caramel mixture into the tart shells and let cool.Beat the shortening, sugar, vanilla, butter or margarine and 1/3 cup evaporated milk together until fluffy. Frost cooled tarts.Info | Pillsbury Mini Cookie CakeServings:
48
Yield:
48 mini tarts
TAG : Mini Caramel Cookie TartsDesserts, Pies, Tarts,
