Paleo Chorizo Sweet Potato And Kale Stew
Let simmer 15 minutes, then stir in lemon juice and kale.
Recipe Summary Paleo Chorizo Sweet Potato And Kale Stew
This nutritious soup takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat or garnish with a sprinkling of chopped Italian parsley.Ingredients | Paleo Kale Soup Recipes1 large onion, diced2 tablespoons olive oil8 ounces Spanish chorizo, cut into 1/2 inch pieces3 stalks celery, diced3 carrots, diced2 teaspoons ground cumin1 tablespoon paprika½ teaspoon ground turmeric2 teaspoons kosher salt1 teaspoon freshly ground black pepper1 pinch saffron threads5 garlic cloves, minced2 sweet potatoes, peeled and cut into 1-inch pieces8 cups chicken broth4 cups lacinato (dinosaur) kale - washed, stemmed, and torn into pieces1 lemon, juicedsalt and pepper to taste1 pinch harissa, or to taste (Optional)1 tablespoon chopped fresh flat-leaf parsley, or to taste (Optional)DirectionsCook and stir onion in olive oil in a soup pot over medium-high heat for 5 minutes. Add chorizo and continue cooking, stirring frequently, for another 3 minutes.Add celery and carrots; continue stirring and cooking until vegetables have softened slightly, about 3 minutes. Add cumin, paprika, turmeric, kosher salt, ground black pepper, saffron threads, and garlic. Cook and stir until garlic is fragrant and slightly soft, 3 more minutes.Add sweet potatoes and chicken broth. Bring to a boil, reduce heat to medium-low, and cook until sweet potatoes are tender, about 20 minutes. Add kale and cook until vegetables are soft and the kale is wilted and cooked through, about 10 more minutes.Stir in lemon juice; adjust salt and ground black pepper to taste. Garnish with harissa and parsley.Use the best-quality spices you can, especially for the paprika and saffron.Info | Paleo Kale Soup Recipesprep:
40 mins
cook:
45 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
TAG : Paleo Chorizo Sweet Potato And Kale StewSoups, Stews and Chili Recipes, Stews,