Steps to Make Paleo Fish Batter Almond Flour

Chaffles With Almond Flour

Top with maple syrup and fresh fruit.

Recipe Summary Chaffles With Almond Flour

Chaffles are an overnight sensation in the low carb/keto world. Adding almond flour gives them a more traditional waffle texture and helps get rid of any eggy taste. Seriously, try them, they're delicious! I use an inexpensive mini waffle maker (such as Dash® Mini Maker Waffle) which produces perfect 4-inch chaffles. So many ways to use chaffles, the sky's the limit!

Ingredients | Paleo Fish Batter Almond Flour

1 large egg

1 tablespoon blanched almond flour

¼ teaspoon baking powder

½ cup shredded mozzarella cheese

cooking spray

Directions

Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.

Preheat a waffle iron according to manufacturer's instructions.

Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

Using Cheddar cheese instead of mozzarella is a nice variation.

Info | Paleo Fish Batter Almond Flour

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 2 Yield: 2 4-inch chaffles

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