Lemon Gold Cake
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Recipe Summary Lemon Gold Cake
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.Ingredients | Napa Gold Oil Filter For 6.7 Powerstroke2 ½ cups sifted cake flour2 ½ teaspoons baking powder½ teaspoon salt½ cup butter1 tablespoon lemon zest1 ¾ cups white sugar6 egg yolks1 ⅛ cups milkDirectionsLine two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).Measure sifted flour, baking powder, and salt; sift together three times.Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.Bake for 25 to 30 minutes. Cool on wire racks.Info | Napa Gold Oil Filter For 6.7 PowerstrokeServings:
12
Yield:
9 inch layer cake
TAG : Lemon Gold CakeDesserts, Cakes, Lemon Cake Recipes,