Giant Chocolate Chip Cookies
Vector snail shape pastry food, giant traditional italy macaroni.
Recipe Summary Giant Chocolate Chip Cookies
Now this is a real good chocolate chip cookie! It's the real thing!Ingredients | Lumaconi Giganti Animali½ cup butter, softened¼ cup white sugar⅓ cup brown sugar1 egg½ teaspoon vanilla extract1 cup all-purpose flour½ teaspoon baking soda1 cup semisweet chocolate chips½ cup coarsely chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Lumaconi Giganti Animaliprep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
1 dozen
TAG : Giant Chocolate Chip CookiesDesserts, Cookies, Drop Cookie Recipes,