Steps to Make Keto Scotch Eggs

Keto Cauliflower, Eggs, And Bacon Salad

Boiling the eggs for keto scotch eggs first, fill up a pot with enough water to just cover the eggs and bring to a boil.

Recipe Summary Keto Cauliflower, Eggs, And Bacon Salad

I tried the Keto Potato Salad recipe on this site and liked it so much I wanted to make it a full meal, so I modified it accordingly. You can add onion and green onions and modify ratios depending on your tastes. Also good as a side dish.

Ingredients | Keto Scotch Eggs

1 large head cauliflower, cut into small florets

¾ cup light mayonnaise

2 tablespoons yellow mustard, or more to taste

2 small dill pickles, finely chopped

1 teaspoon dill pickle juice

6 slices bacon, cooked and crumbled

3 hard-boiled eggs, peeled and chopped

salt and ground black pepper to taste

Directions

Place 1/3 the cauliflower florets into a microwave-safe bowl, cover, and cook in the microwave until tender, about 6 minutes. Repeat with remaining cauliflower. Set aside to cool, about 30 minutes.

Combine mayonnaise, mustard, pickles, and pickle juice in a large bowl. Add cooled cauliflower and mix with a spatula until florets are covered with dressing. Add cooked eggs and bacon; mix to combine. Cover and refrigerate for at least 1 hour so flavors can meld. Season with salt and pepper before serving.

Info | Keto Scotch Eggs

prep: 10 mins cook: 20 mins additional: 1 hr 30 mins total: 2 hrs Servings: 4 Yield: 4 servings

TAG : Keto Cauliflower, Eggs, And Bacon Salad

Salad, Vegetable Salad Recipes, Cauliflower,