Grilled Pork And Pineapple Kabobs
Kabob & curry, providence, ri.
Recipe Summary Grilled Pork And Pineapple Kabobs
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.Ingredients | Kabob And Curry Providence Menu1 pound pork tenderloin, trimmed and cut into 1-inch pieces½ cup reduced-sodium soy sauce2 tablespoons rice vinegar2 tablespoons brown sugar2 tablespoons sesame oil1 tablespoon lime juice1 teaspoon Sriracha sauce1 teaspoon ground ginger1 teaspoon minced garlic10 bamboo skewers2 teaspoons vegetable oil, or as needed3 cups cubed fresh pineapple2 red bell peppers, cut into cubes3 green onions, thinly sliced1 teaspoon sesame seedsDirectionsCombine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.You can use cooking spray to grease the grill grates instead of oil.Info | Kabob And Curry Providence Menuprep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 kabobs
TAG : Grilled Pork And Pineapple KabobsMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,