Vegetable Chowder
Garlic is closely relative to onions, shallots and chives.
Recipe Summary Vegetable Chowder
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.Ingredients | Is Garlic A Hybrid Vegetable½ cup chopped red bell pepper½ cup chopped onion¼ cup margarine1 cup chopped celery1 cup cauliflower, chopped1 cup diced carrots1 cup fresh chopped broccoli3 cups water3 cubes chicken bouillon½ cup all-purpose flour1 tablespoon chopped fresh parsley3 cups shredded Cheddar cheesesalt to tasteground black pepper to taste1 ½ cups milkDirectionsIn a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.Info | Is Garlic A Hybrid Vegetableprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
7
Yield:
6 - 8 servings
TAG : Vegetable ChowderSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,