Cherry Dessert
Cherry butterfly orange orchid butterfly white violet star.
Recipe Summary Cherry Dessert
A cracker crust, a creamy middle layer and cherry topping make this simple but wonderful treat.Ingredients | Impatiens Cherry Butterfly1 ¼ cups graham cracker crumbs¾ cup margarine, melted1 (8 ounce) package cream cheese½ cup white sugar1 dash vanilla extract1 dash almond extract1 cup heavy cream1 (12 ounce) can cherry pie fillingDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.Info | Impatiens Cherry Butterflyprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
9
Yield:
1 9x9-inch pan
TAG : Cherry DessertDesserts, Pies,
