Simple Gluten-Free Snickerdoodle Cookies
Pour crumbs into a small bowl and add almond milk and vanilla.
Recipe Summary Simple Gluten-Free Snickerdoodle Cookies
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.Ingredients | Gluten Free Edible Cookie Dough Near Me1 ⅓ cups gluten-free all-purpose flour1 teaspoon baking powder¼ teaspoon salt¼ teaspoon baking soda½ cup butter at room temperature1 cup sugar, divided1 egg1 ½ teaspoons ground cinnamonDirectionsPreheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.Combine flour, baking powder, salt, and baking soda in a bowl.Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.Info | Gluten Free Edible Cookie Dough Near Meprep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
24
Yield:
24 cookies
TAG : Simple Gluten-Free Snickerdoodle CookiesDesserts, Cookies, Snickerdoodle Recipes,
