Steps to Make Fish Head Yam Soup Recipe

Chinese Lion's Head Soup

Hope you will give this a try and let me know how it turns out for you.

Recipe Summary Chinese Lion's Head Soup

This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Ingredients | Fish Head Yam Soup Recipe

1 pound ground pork

1 egg

1 tablespoon cornstarch

2 teaspoons sesame oil

1 tablespoon minced fresh ginger root

¼ teaspoon monosodium glutamate (MSG) (Optional)

1 teaspoon salt

2 green onions, chopped and divided

1 tablespoon vegetable oil

1 head napa cabbage, cored and cut into chunks

2 cups low-sodium chicken broth

2 cups water, or as needed

1 tablespoon soy sauce

2 teaspoons sesame oil

Directions

Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.

Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.

Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.

Info | Fish Head Yam Soup Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Chinese Lion's Head Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Fish Head Yam Soup Recipe

Fish Head Yam Soup Recipe - The procedure for this fish head soup is enough—sauté some onions or leeks, add the salmon heads and dill and some potatoes or other vegetables, if you like.