Eggplant Parmesan With Easy Homemade Sauce
Fairy tale eggplant, halved lengthwise, stems intact.
Recipe Summary Eggplant Parmesan With Easy Homemade Sauce
I wasn't an eggplant lover until a friend gave me this recipe which I have tweaked and updated. The few ingredients in the sauce is far tastier than canned sauce and makes the dish. All you need is a side salad and crusty bread to make a meal!Ingredients | Fairy Tale Eggplant Parmesan½ cup Italian-seasoned bread crumbs¼ cup grated Parmesan cheese1 pinch red pepper flakes, or to taste1 eggplant - trimmed, peeled, and sliced 1/2-inch thick½ cup olive oil1 (6 ounce) can tomato paste1 ½ (6 ounce) cans water¼ teaspoon dried basil¼ teaspoon dried oregano¼ teaspoon dried parsley1 clove garlic, crushed1 teaspoon brown sugarsea salt and ground black pepper to taste1 (8 ounce) package fresh mozzarella cheese, sliced¾ cup grated Parmesan cheeseDirectionsPreheat oven to 425 degrees F (220 degrees C). Grease an 8x14-inch baking dish.Mix seasoned bread crumbs, 1/4 cup Parmesan cheese, and red pepper flakes in a shallow bowl. Brush eggplant slices with olive oil and press into bread crumb mixture to coat. Lay slices onto a baking sheet and bake in the preheated oven until browned and tender, about 15 minutes. Remove eggplant and reduce oven temperature to 375 degrees F (190 degrees C).Whisk tomato paste and water in a saucepan, place over medium heat, and bring to a simmer. Stir in basil, oregano, parsley, garlic, brown sugar, sea salt, and black pepper.Place eggplant slices into prepared baking dish, overlapping the slices. Spoon tomato sauce over eggplant and top with mozzarella cheese and 3/4 cup Parmesan cheese.Bake in the preheated oven until cheese is melted, about 15 minutes. If desired, broil for 1 to 2 more minutes to give the cheese topping a golden color. Let stand for 5 minutes before serving.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Fairy Tale Eggplant Parmesanprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
TAG : Eggplant Parmesan With Easy Homemade SauceWorld Cuisine Recipes, European, Italian,