Steps to Make Doogh Yogurt Drink

Rabri (Barley-Yogurt Drink)

The word should conjure instant visions of a large persian meal.

Recipe Summary Rabri (Barley-Yogurt Drink)

A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.

Ingredients | Doogh Yogurt Drink

6 cups water

1 cup barley flour

1 cup uncooked whole barley

2 cups nonfat plain yogurt

¼ cup water

salt to taste

Directions

Bring 6 cups of water, barley flour, and whole barley to a boil in a large saucepan. Reduce heat to medium-low, cover, and simmer 1 hour. Remove from the heat and refrigerate until cold.

Whisk the yogurt with 1/4 cup of water; stir into the cooked barley. Season to taste with salt. Serve chilled as a cool drink.

Info | Doogh Yogurt Drink

prep: 10 mins cook: 1 hr 10 mins additional: 2 hrs total: 3 hrs 20 mins Servings: 10 Yield: 10 cups

TAG : Rabri (Barley-Yogurt Drink)

World Cuisine Recipes, Asian, Indian,

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