Steps to Make Cornmeal Crusted Fish Tacos

Oat Crusted Fish

In a large nonstick skillet, heat 1 teaspoon oil over medium heat.

Recipe Summary Oat Crusted Fish

Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad.

Ingredients | Cornmeal Crusted Fish Tacos

vegetable oil for frying

1 egg, beaten

⅓ cup milk

4 (6 ounce) fillets cod

2 tablespoons all-purpose flour for coating

2 cups quick-cooking oats

salt and pepper to taste

Directions

Warm oil in a large skillet over medium-high heat.

In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.

Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.

Info | Cornmeal Crusted Fish Tacos

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Oat Crusted Fish

Seafood, Fish,