Steps to Make Carolina Meats Ridgeland South Carolina

Carolina-Style Barbeque Sauce

3196 point south dr., yemassee, south carolina 29945 ~10.28 miles north of ridgeland.

Recipe Summary Carolina-Style Barbeque Sauce

This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.

Ingredients | Carolina Meats Ridgeland South Carolina

½ teaspoon vegetable oil

1 apple, peeled, cored and chopped

2 tablespoons brown sugar

1 cup apple cider vinegar

2 tablespoons yellow mustard

1 tablespoon red pepper flakes, or to taste

1 tablespoon ground black pepper, or to taste

Directions

Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.

Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.

Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.

Whisk in mustard, red pepper flakes, and black pepper.

Transfer mixture to blender and puree until completely smooth.

Info | Carolina Meats Ridgeland South Carolina

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Carolina-Style Barbeque Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,