Steps to Make Brussels Vs Liege Waffles

Rice Waffles

Hot chocolate, cream, strawberries, nuts.

Recipe Summary Rice Waffles

These are wheat and gluten free. Good and light. Brown easily.

Ingredients | Brussels Vs Liege Waffles

2 eggs, separated

1 ¾ cups rice milk

1 cup rice flour

¾ cup modified tapioca starch

½ cup canola oil

¼ cup almond meal

1 tablespoon white sugar

2 teaspoons baking powder

½ teaspoon vanilla extract

¼ teaspoon salt

cooking spray

Directions

Preheat a waffle iron according to manufacturer's instructions.

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.

Info | Brussels Vs Liege Waffles

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 waffles

TAG : Rice Waffles

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Images of Brussels Vs Liege Waffles

Brussels Vs Liege Waffles - In belgium, liège waffles greatly eclipse the brussels waffle in popularity, and it's what's most often sold in touristy waffle establishments throughout the country, and even in brussels itself.