Steps to Make Black Forest Cake Red Ribbon Regular Size

Black Forest Dump Cake I

Filipinos love black forest cake and if there's a version that elicits moans and groans from anyone who takes a bite, that would be the one they sell at red ribbon bakeshop.

Recipe Summary Black Forest Dump Cake I

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.

Ingredients | Black Forest Cake Red Ribbon Regular Size

1 (20 ounce) can crushed pineapple, with juice

1 cup flaked coconut

1 (3.5 ounce) package instant vanilla pudding mix

1 (21 ounce) can cherry pie filling

1 (18.25 ounce) package chocolate cake mix

½ cup butter

Directions

Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix

Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Info | Black Forest Cake Red Ribbon Regular Size

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 24 Yield: 1 - 9x13 inch cake

TAG : Black Forest Dump Cake I

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,