Tahini-Chocolate Chip Cookies
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good.
Recipe Summary Tahini-Chocolate Chip Cookies
With crispy edges, a chewy center, and the addition of tahini these cookies have a subtle nutty flavor. Add chopped nuts for that extra crunch.Ingredients | Beer Chocolate Chip Cookies½ cup butter, softened½ cup brown sugar½ cup white sugar½ cup tahini2 eggs1 teaspoon vanilla extract1 ⅛ cups all-purpose flour½ teaspoon salt½ teaspoon baking powder½ teaspoon baking soda1 ½ cups chocolate chips1 cup chopped nutsDirectionsCream butter, brown sugar, and white sugar in a bowl until fluffy. Beat in tahini. Add eggs and vanilla extract and continue to beat an additional 3 to 5 minutes.Mix flour, salt, baking powder, and baking soda in a separate bowl. Add flour mixture to butter mixture and beat until just combined. Add chocolate chips and nuts. Cover and refrigerate dough overnight.Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.Scoop out cookies into 1-inch balls using a cookie scoop and place on the prepared baking sheet.Bake in the preheated oven until edges start to brown lightly, 12 to 15 minutes.Info | Beer Chocolate Chip Cookiesprep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
48
Yield:
48 cookies
TAG : Tahini-Chocolate Chip CookiesDesserts, Cookies, Chocolate Chip Cookie Recipes,
