Steps to Make Beef Backstrap Recipe

Sesame Beef

Beef stock is an essential building block in the kitchen that can be used in countless dishes to add beef stock is typically made of bones and contain a small amount of meat, while broth is typically.

Recipe Summary Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with rice.

Ingredients | Beef Backstrap Recipe

1 pound round steak

4 tablespoons soy sauce

4 tablespoons white sugar

4 tablespoons vegetable oil

2 cloves garlic, minced

2 green onions, chopped

2 tablespoons sesame seeds

Directions

Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.

Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.

Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.