Steps to Make Balsamic Tofu Sandwich

Balsamic Herbed Halibut

Balsamic tofu is a quick and easy meal that comes together in 20 minutes.

Recipe Summary Balsamic Herbed Halibut

I like this dish a couple times a month; I serve it with rice or coleslaw. This is my personal recipe.

Ingredients | Balsamic Tofu Sandwich

2 (6 ounce) halibut fillets

1 tablespoon seafood seasoning (such as Old Bay®)

¾ cup balsamic vinegar

1 lemon, zested and juiced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh rosemary

½ sweet onion, sliced

1 teaspoon oil, or as needed

Directions

Sprinkle halibut with seafood seasoning; place into a container with a lid.

Whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. Cover; marinate fish in the refrigerator for 2 to 4 hours.

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish; scatter onion evenly in the bottom of the dish.

Heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. Remove halibut and place on bed of onions in prepared baking dish.

Bake in the preheated oven for 8 minutes. Remove fish; pour about half the marinade over the fish, discarding remaining marinade. Return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Balsamic Tofu Sandwich

prep: 20 mins cook: 15 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 2 Yield: 2 servings

TAG : Balsamic Herbed Halibut

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,