Jam Tarts
Cook at a steady simmer over a medium high heat until the apples are soft and break up.
Recipe Summary Jam Tarts
These are so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin, and don't put too much jam in.Ingredients | Apple And Ginger Jam Recipeprep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 24 Yield: 24 tarts
TAG : Jam TartsDesserts, Pies, Tarts,
Images of Apple And Ginger Jam Recipe
Apple And Ginger Jam Recipe - Peel and core the apples until you have 2kg of apple flesh.