Simple Way to Vegan Cream Patisserie

Vegan Muesli

Fondée en 2016 1ère pâtisserie vegan de france bio options sans gluten click&collect ou livraison (paris/idf)!

Recipe Summary Vegan Muesli

A vegan version of my mom's favorite holiday breakfast.

Ingredients | Vegan Cream Patisserie

2 cups rolled oats

1 ½ (14 ounce) cans coconut milk, or more to taste

3 tablespoons chia seeds

2 Granny Smith apples, peeled and grated

½ lemon, juiced

2 cups sliced strawberries

1 cup blueberries

2 tablespoons maple syrup, or to taste

Directions

Mix oats, coconut milk, and chia seeds together in a bowl.

Toss apples and lemon juice together in a bowl until coated; fold into oat mixture. Stir strawberries, blueberries, and maple syrup into oat mixture. Refrigerate for 8 hours to overnight.

Info | Vegan Cream Patisserie

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Vegan Muesli

100+ Breakfast and Brunch Recipes, Cereals, Granola Recipes,

Images of Vegan Cream Patisserie

Vegan Cream Patisserie - Creme patisserie 1 1/4 cups almond milk 1 1/2 tbsp vegan butter 1/4 cup sugar dash of salt 1 tsp once the decoration has cooled, cut a hole in either the top or bottom of the puff then fill with cream.