Simple Way to Vegan Battenberg Recipe

Vegan Coleslaw

A battenberg cake is traditionally made out of a plain sponge, half of the batter dyed a blushing.

Recipe Summary Vegan Coleslaw

A simple vegan coleslaw without any mayo. I add caraway seeds to my coleslaw as it helps with digestion. It tastes best after it has marinated for a few hours.

Ingredients | Vegan Battenberg Recipe

1 medium head cabbage, finely sliced

2 large carrots, peeled and shredded

1 teaspoon salt

6 tablespoons sunflower seed oil

4 tablespoons white vinegar

1 tablespoon confectioners' sugar

1 teaspoon caraway seeds

freshly ground black pepper to taste

Directions

Combine cabbage and carrots in a large bowl, season with salt, and allow to sit for 30 to 45 minutes.

Squeeze out as much liquid as possible from cabbage and carrots with your hands; drain well.

Stir together oil, vinegar, confectioners' sugar, caraway seeds, and pepper and pour over the salad. Mix well. Allow to sit to intensify the flavor, about 4 hours.

Info | Vegan Battenberg Recipe

prep: 10 mins additional: 4 hrs 30 mins total: 4 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Vegan Coleslaw

Salad, Coleslaw Recipes, No Mayo,