Simple Way to Vegan Anzac Biscuits Coconut Oil

Anzac Biscuits Ii

Known as soldiers' biscuits during world war i, these anzac biscuits are engineered to store well and maintain freshness for a long period of time, specifically during naval whisk together coconut oil and maple syrup.

Recipe Summary Anzac Biscuits Ii

I lived in Australia for a few years. Very good, simple cookie.

Ingredients | Vegan Anzac Biscuits Coconut Oil

2 ⅛ cups rolled oats

⅝ cup white sugar

½ cup butter

1 tablespoon golden syrup

1 teaspoon baking soda

4 teaspoons boiling water

1 ¼ cups all-purpose flour

Directions

In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.

Place spoonfuls of mixture onto a greased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.

Info | Vegan Anzac Biscuits Coconut Oil

Servings: 9 Yield: 1.5 dozen

TAG : Anzac Biscuits Ii

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