Potato Salad With Smoked Sausage
On average, the raw sausage needs to be smoked for at least 3 or 4 hours.
Recipe Summary Potato Salad With Smoked Sausage
Lightly browned smoked sausage, tender new potatoes, and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer meal.Ingredients | Smoked Breakfast Sausage Pit Boss2 ½ pounds new potatoes, quartered1 (16 ounce) package Hillshire Farm® Smoked Sausage (any variety), sliced1 medium green bell pepper, chopped4 green onions, sliced½ cup cherry tomatoes, quartered¼ cup vegetable oil3 tablespoons white wine vinegar2 tablespoons whole-grain Dijon mustard1 teaspoon salt¼ teaspoon ground black pepperDirectionsCook potatoes in boiling water for 10 to 12 minutes or until tender; drain.Heat a large skillet over medium heat for 3 minutes. Add sausage and cook, stirring frequently for 3 to 4 minutes or until sausage is lightly browned.Combine dressing ingredients in large bowl; whisk and set aside. Serve immediately or refrigerate.Cook's Tip: For a spicy flavor try Hillshire Farm(R) Hot Sausage or Links.Info | Smoked Breakfast Sausage Pit BossServings:
20
Yield:
20 1/2-cup servings
TAG : Potato Salad With Smoked SausageTrusted Brands: Recipes and Tips, Hillshire Farm®,
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