Simple Way to Podravka Plum Jam

Plum Clafouti

Its high content of fruit in the finished product makes podravka plum jam distinguished by its characteristic flavor, aroma and color.

Recipe Summary Plum Clafouti

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Ingredients | Podravka Plum Jam

6 tablespoons white sugar, divided

14 Italian prune plums, halved and pitted

3 eggs

1 ⅓ cups milk

⅔ cup all-purpose flour

1 ½ teaspoons grated lemon zest

2 teaspoons vanilla

1 pinch salt

½ teaspoon ground cinnamon

2 tablespoons confectioners' sugar

Directions

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.

Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.

Info | Podravka Plum Jam

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 8 servings

TAG : Plum Clafouti

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