Simple Way to Persian Drinks

Persian Kabob

The iranian version often has mint in it.

Recipe Summary Persian Kabob

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

Ingredients | Persian Drinks

1 (8 ounce) container plain low-fat yogurt

1 onion, chopped

½ teaspoon dried mint

2 pounds beef top sirloin, cut into large cubes

Directions

In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.

Preheat an outdoor grill for high heat.

Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

Info | Persian Drinks

prep: 15 mins cook: 15 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 6 Yield: 6 Servings

TAG : Persian Kabob

World Cuisine Recipes, Middle Eastern, Persian,

Images of Persian Drinks

Persian Drinks - These traditional persian drinks are also served in cafes if you'd like to spend some time lingering in a coffee shop after having your drink you can simply go to one and look through their cold bar menu.