Simple Way to Pan Classic Pepperoni

Pepperoni Casserole

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Recipe Summary Pepperoni Casserole

Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Ingredients | Pan Classic Pepperoni

1 (16 ounce) package uncooked rotini pasta

1 pound ground Italian sausage

1 (16 ounce) jar pasta sauce

2 (12 ounce) containers cottage cheese

1 (2.25 ounce) can sliced black olives

12 ounces shredded mozzarella cheese

2 (3 ounce) packages sliced pepperoni

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

In a skillet over medium heat, cook the sausage until evenly brown.

In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Info | Pan Classic Pepperoni

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Pepperoni Casserole

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