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Ultimate Turkey Brine

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Recipe Summary Ultimate Turkey Brine

Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.'

Ingredients | Nước Chấm Mè Rang Và Nước Sốt Mè Rang

1 gallon water

2 cups kosher salt

1 ½ cups dark brown sugar

12 whole cloves

3 bay leaves

1 tablespoon whole black peppercorns

2 ½ teaspoons dried rosemary

2 ½ teaspoons dried thyme

Directions

Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.

Refrigerate brine until completely cooled.

Pour cooled brine into a non-reactive container large enough to hold your turkey. I keep a large plastic bucket just for brining. Add thawed turkey; add enough cool water to cover turkey with liquid. Refrigerate overnight to 12 hours. Remove from brine and let sit on counter about 2 hours before planning to start roasting (see 'Ultimate Roast Turkey' recipe).

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Info | Nước Chấm Mè Rang Và Nước Sốt Mè Rang

prep: 5 mins cook: 20 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 30 Yield: 30 servings

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