Give Me Seconds Oyster Dressing
Any thin, salty dip used in vietnamese cuisine, particularly nước mắm pha but also soy sauce.
Recipe Summary Give Me Seconds Oyster Dressing
My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.Ingredients | Nước Chấm Me1 pint shelled oysters, drained¾ cup half-and-half cream¼ cup Worcestershire sauce2 cups crushed buttery round crackers½ cup butter or margarine, meltedDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.In a medium bowl, mix together the oysters, half-and-half, and Worcestershire sauce. Spread evenly in the prepared baking dish. In a small bowl, mix together the crackers and butter. Sprinkle over the top of the oyster mixture.Bake for 30 minutes in the preheated oven, until the top is nicely browned and dressing is hot.Info | Nước Chấm Meprep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
10 servings
TAG : Give Me Seconds Oyster DressingSide Dish, Stuffing and Dressing Recipes, Quick and Easy Stuffing and Dressing Recipes,
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