Simple Way to Nice Fruit Cake

Fruit Cocktail Cake Ii

Fruit cake is a good luck charm:

Recipe Summary Fruit Cocktail Cake Ii

An easy cake to put together, the fruit cocktail makes it very moist.

Ingredients | Nice Fruit Cake

1 ½ cups white sugar

2 eggs

2 (15.25 ounce) cans fruit cocktail

2 cups self-rising flour

1 teaspoon baking soda

1 cup white sugar

½ cup evaporated milk

¼ cup butter

1 teaspoon vanilla extract

½ cup chopped walnuts

½ cup flaked coconut

Directions

Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.

Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.

To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.

Info | Nice Fruit Cake

Servings: 9 Yield: 9 inch round cake

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Images of Nice Fruit Cake

Nice Fruit Cake - There was a time nut growers used to bake fruit cakes at the end of the each growing session and then until the end of the next growing session before consuming them.