Simple Way to Mississippi Caramel Cake Recipe

Mamie's Blackberry Cake With Caramel Icing

Cut the heat beneath the caramel and gently whisk in the vanilla and the baking soda.

Recipe Summary Mamie's Blackberry Cake With Caramel Icing

Delicious cake made with fresh blackberries and topped with caramel icing.

Ingredients | Mississippi Caramel Cake Recipe

2 cups white sugar

¾ cup solid vegetable shortening (such as Crisco®)

2 eggs

2 teaspoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon vanilla extract

1 cup buttermilk

1 tablespoon baking soda

3 ½ cups all-purpose flour

2 cups blackberries, drained

3 cups packed brown sugar

1 cup evaporated milk

2 tablespoons butter

1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Beat white sugar and shortening together in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter mixture.

Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter mixture until thoroughly mixed. Slowly stir flour into butter-buttermilk mixture until batter is smooth; fold in blackberries. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to a serving plate.

Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium heat until a small amount of brown sugar mixture dropped into cold water forms a soft ball. Remove saucepan from heat and stir in vanilla extract. Beat by hand until icing is thick. Spread icing quickly over top and sides of cake.

Info | Mississippi Caramel Cake Recipe

prep: 20 mins cook: 40 mins total: 1 hr Servings: 16 Yield: 1 9x13-inch cake

TAG : Mamie's Blackberry Cake With Caramel Icing

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