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Spiced Corn

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Recipe Summary Spiced Corn

A spicy and tangy chaat corn side dish for African pilli pilli chicken.

Ingredients | Kettle Corn Bags

2 cups fresh corn kernels

salt as needed

4 teaspoons butter

2 tablespoons lemon juice, or more to taste

½ teaspoon garam masala

½ teaspoon chaat masala

¼ teaspoon chili powder

Directions

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.

Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes

Info | Kettle Corn Bags

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Spiced Corn

100+ Everyday Cooking Recipes, Vegetarian, Side Dishes,

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Kettle Corn Bags : Kettle corn popcorn is 94% fat free, made with 0 g trans fat per serving, and has 15 calories per cup popped, making it a smart food to snack on.