Chicken Kabobs
Since 1987, their restaurant kabob and curry has been awarded many accolades.
Recipe Summary Chicken Kabobs
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!Ingredients | Kabob And Curry4 skinless, boneless chicken breast halves - cubed1 large green bell pepper, cut into 2 inch pieces1 onion, cut into wedges1 large red bell pepper, cut into 2 inch pieces1 cup barbeque sauceskewersDirectionsPreheat grill for high heat.Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.Info | Kabob And Curryprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Chicken KabobsMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,
Images of Kabob And Curry
Kabob And Curry / The meat is marinated and cooked in a house blend of onion, garlic, and ginger, then finished in the sauce.
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