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It's All In The Burger

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Recipe Summary It's All In The Burger

A delicious burger with all the ingredients packed inside, mixed in with the ground beef.

Ingredients | It's Not Pie T Shirt

1 teaspoon butter

1 cup finely chopped red onion

3 pounds ground beef

1 cup chopped mushrooms

½ cup ketchup

4 egg yolks

¼ cup Worcestershire sauce

2 tablespoons horseradish mustard

4 teaspoons ground black pepper

1 tablespoon sea salt

Directions

Heat butter in a skillet over medium heat and cook and stir red onion until soft and translucent, about 5 minutes. Mix ground beef, cooked onion, mushrooms, ketchup, egg yolks, Worcestershire sauce, horseradish mustard, black pepper, and sea salt in a large bowl until thoroughly combined.

Form the mixture into six 3/4-inch thick patties and cook in a large skillet over medium heat until burgers are juicy and browned, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

Info | It's Not Pie T Shirt

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

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