Grilled Skirt Steak With Roasted Potatoes
For a tender steak, choose our filets.
Recipe Summary Grilled Skirt Steak With Roasted Potatoes
Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.Ingredients | Grilling Steaks 101ΒΌ cup ketchup2 tablespoons Worcestershire sauce4 cloves garlic, minced, divided2 teaspoons salt, divided1 teaspoon ground black pepper, divided1 pound skirt steak4 russet potatoes, diced small2 tablespoons extra-virgin olive oil, or more to tasteDirectionsCombine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.Preheat oven to High on the "Grill" setting.Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.You can marinate the steaks for up to 2 days in advance.Times given are meant for medium-rare to medium doneness. Adjust grilling times to achieve desired doneness.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Grilling Steaks 101prep:
15 mins
cook:
22 mins
additional:
3 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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