Simple Way to Gluten Free Edible Cookie Dough Brands

Colorful And Edible Play Dough

If you're anything like my husband, you'd happily forego the aroma and taste of fresh baked cookies to be this edible cookie dough recipe is for people like that.

Recipe Summary Colorful And Edible Play Dough

A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!

Ingredients | Gluten Free Edible Cookie Dough Brands

2 cups water

2 ½ cups white flour

½ cup salt

1 tablespoon cream of tartar

2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)

3 tablespoons vegetable oil

Directions

Bring the water to a boil in a sauce pan; remove from heat and set aside.

Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

You may want to wear rubber gloves while kneading.

Info | Gluten Free Edible Cookie Dough Brands

prep: 15 mins cook: 5 mins total: 20 mins Servings: 12 Yield: 3 cups

TAG : Colorful And Edible Play Dough

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