Grilled Shrimp
Available in propane or natural gas.
Recipe Summary Grilled Shrimp
Well seasoned, delicious grilled shrimp. Great served for dinner with a salad.Ingredients | Evo Affinity 30G Built-In Grill¼ cup olive oil2 tablespoons lime juice2 tablespoons tequila1 teaspoon garlic powder1 teaspoon Cajun seasoning1 teaspoon seasoned salt½ teaspoon ground black pepper15 large tiger shrimp, peeled and deveined4 wooden skewersDirectionsWhisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.Info | Evo Affinity 30G Built-In Grillprep:
20 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Grilled ShrimpSeafood, Shellfish, Shrimp,
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