Homemade Taco Sauce
This brand's cookie dough is made out of chickpeas and almond flour!
Recipe Summary Homemade Taco Sauce
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.Ingredients | Doogh Brands1 (16 ounce) can tomato sauce⅔ cup water2 tablespoons white vinegar1 tablespoon ground cumin2 teaspoons onion powder1 teaspoon garlic powder1 teaspoon garlic salt½ teaspoon chili powder½ teaspoon paprika½ teaspoon white sugar½ teaspoon cayenne pepperDirectionsStir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.This recipe makes enough for three separate meals for a family of four. I divide the finished batch into thirds, using the first at that meal and freezing the remaining two servings, divided into small freezer bags.Info | Doogh Brandsprep:
5 mins
cook:
20 mins
additional:
10 mins
total:
35 mins
Servings:
12
Yield:
12 servings
TAG : Homemade Taco SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,