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Racuchy Z Jablkami (Polish Apple Pancakes)

91 punkte für den jahrgang 2013 rich and polished, with a suave roasted cedar frame around a dense core of cassis and plum.

Recipe Summary Racuchy Z Jablkami (Polish Apple Pancakes)

These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.

Ingredients | De Toren Z 2013

2 cups milk

2 cups all-purpose flour

2 eggs

1 tablespoon white sugar

1 teaspoon ground cinnamon

½ teaspoon baking soda

1 pinch salt

2 large apples - peeled, cored, and diced

vegetable oil, or as needed, divided

2 tablespoons confectioners' sugar, or to taste

Directions

Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.

Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Dust pancakes with confections' sugar.

Info | De Toren Z 2013

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Racuchy Z Jablkami (Polish Apple Pancakes)

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De Toren Z 2013 : You'll find it tantalizingly soft on the tongue, with a hint of aniseed, liquorice, raspberry and cranberries lending a fresh acidity to its polished finish… plus, of course, all the finesse that makes.