Turkey Goulash
Combine garlic, ketchup, worcestershire sauce, sugar, salt, paprika and mustard stir in water, mix well, and pour over meat.
Recipe Summary Turkey Goulash
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.Ingredients | Crockpot Goulash Recipe1 pound lean ground turkey1 (14 ounce) can stewed, diced tomatoes3 cloves garlic, minced1 cup tomato sauce2 teaspoons white sugar½ teaspoon dried basil1 (16 ounce) package bow tie pastaDirectionsIn a large skillet over medium heat, cook the turkey until browned.Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.Info | Crockpot Goulash Recipeprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Turkey GoulashSoups, Stews and Chili Recipes, Stews, Goulash Recipes,
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