Simple Way to Crockpot Goulash Allrecipes

Instant Pot&Reg; Midwest Goulash

Easy 5 ingredient crockpot goulash.

Recipe Summary Instant Pot&Reg; Midwest Goulash

I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.

Ingredients | Crockpot Goulash Allrecipes

1 tablespoon olive oil

1 pound ground turkey

2 small carrots, grated

½ onion, diced

½ green bell pepper, diced

1 tablespoon Italian seasoning, or to taste

1 teaspoon garlic powder, or to taste

1 teaspoon seasoned salt (such as Lawry's®), or to taste

1 teaspoon ground black pepper, or to taste

1 ½ cups water

1 tablespoon Worcestershire sauce

1 ½ teaspoons beef bouillon granules

2 cups elbow macaroni

1 teaspoon paprika

1 (15 ounce) can petite diced tomatoes

1 (8 ounce) can tomato sauce

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.

Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.

You can also use Italian-seasoned diced tomatoes or stewed tomatoes instead of regular diced.

Info | Crockpot Goulash Allrecipes

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Midwest Goulash

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